Friday, October 1, 2010

purple and orange carrots
  We've enjoyed our garden so much this summer. We are still harvesting quite a bit (see yesterday's haul above) and I love going out to see what's ready to be put on the menu that day - I'm going to miss that when the snow comes. But for now I am up to my ears in zucchini, kale, and chard ready for the picking, so this weekend will be spent baking, baking, and baking some more. Yum. Hope you have a delicious weekend as well.

eating for two 

1 comment:

  1. yum! I love zucchini bread. I have a whole wheat, zucchini bread recipe with apple sauce that is really great! yay for harvesting!